Carina e Dolce, Specialty Cakes & Cookies

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 301-1334 to check today's hours. Know the hours? Send them to us.

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1402 Plainfield Pike, Cranston, RI 02920

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Address1402 Plainfield Pike, Cranston, RI 02920

Phone(401) 301-1334

StyleItalian bakery

CountyProvidence County

Time zoneEastern Time

From city center1.6 mi northwest

About Carina e Dolce, Specialty Cakes & Cookies

Set at 1402 Plainfield Pike (02920), Carina e Dolce, Specialty Cakes & Cookies is an Italian bakery roughly 1.6 mi from downtown Cranston, heading northwest. Its listing also places it among cake shops and cookie shops.

Cranston has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,248 residents. Nearest alternative: The Original Italian Bakery at 915 Atwood Ave, less than 0.1 mi away.

Opening hours for Carina e Dolce, Specialty Cakes & Cookies are not verified in our data. A quick call to (401) 301-1334 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery, Cake shop, and Cookie shop
Bakeries in Cranston	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.